Lebanese traditional dishes are similar to the cuisine you would find in other countries of the Eastern Med, for example Greece and Egypt.
Kibbe is one of the national dishes from Lebanon, its a cracked wheat and minced lamb pie that is is eaten with a tomato and parsley salad (The Tabbouleh). The national drink of Lebanon is called arak which is an alcoholic drink made from grapes thats tastes of strong aniseed. The drink is drunk mixed with ice and water.
Lebanese traditional dish
Lebanese cuisine also consists of ‘Mezze’ which is a mixture of small dishes such as pastries, salads etc. YOu would normally have this as your starter then you would have various grilled fish or meat.
Arabic coffee is widely drunk in Lebanon and is normally drunk after your meal.